Cortlandt's Pizza Pub Service List

Main Menu

• Appetizers

  • Mac & Cheese

    Fresh cooked elbow macaroni mixed with our house wine cream sauce and three Italian cheeses. Topped with parmesan, mozzarella, and bread crumbs then baked to a crunchy top

    $6.50

• Focaccia Bread

  $7.75; Extra Toppings $0.95 & $1.50. 3 Options

  • 3 Cheese

    Mozzarella, Parmesan & Gorgonzola

  • Artichoke

    Creamy Artichoke & Mozzarella Cheese Spread

  • Pancetta

    Pancetta (Italian Bacon), Roasted Garlic & Onions, Mozzarella

• Salads

  • Caesar Salad

    Tossed Hearts of Romaine Lettuce with our Homemade Caesar Dressing and Croutons. Garnished with Fresh Ground Parmesan Cheese and Salami

    Small	$3.75
    Dinner	$6.75

  • Mixed Green Salad

    Chopped Romaine with Chopped Fresh Roma Tomato, Croutons, Sliced Mushroom, Parmesan Cheese and Cucumber with Our Homemade Tomato/Citrus Vinaigrette Dressing

    Small	$3.75
    Dinner	$6.75

  • Romaine Wedge Salad

    Fresh Heart of Romaine Topped with Crumbled Pancetta, Gorgonzola Cheese, Croutons, Basil Lemon Parmesan with Our Homemade Creamy Gorgonzola Buttermilk Dressing

    $9.25

  • Chopped Salad

    Chopped Romaine with chopped Fresh Roma Tomato, Sliced Mushrooms, Cucumber, Kalamata Olives, Marinated Carrots, Marinated Purple Onions, Chopped Chicken and Chopped Salami with Our Homemade Creamy Gorgonzola Buttermilk Dressing

    $9.25

• Entrees

  Additional Toppings are $0.95 & $1.50 each

  • Chicken Parmesan Hoagie

    w/Caesar Salad; Crispy Strips of Chicken Filet Covered with Our Marinara and Mozzarella

    $9.75

  • Hot Ham and Cheese Hoagie

    w/Caesar Salad; Hot Out of the Oven on Italian Bread, and Brushed with Roasted Garlic Aioli

    $9.75

  • Meatball Hoagie

    w/Caesar Salad; Homemade Meatballs (Equal Parts Veal, Pork, and Beef the Way Italian's Like it) with Our Homemade Marinara Sauce, Mozzarella and Parmesan Cheese all Hot Out of the Oven

    $9.75

  • Hot Chicken Hoagie

    w/Caesar Salad; Sliced Chicken Breast in a White Sauce w/ Sautéed Onions, Tomatoes, Mozzarella, Gorgonzola Cheese, Parmesan, and Italian Bread Brushed with Roasted Garlic Olive Oil

    $9.75

  • The Big Slice

    (1/4 of a Pizza) Your Choice of Red or White Sauce and 1 Topping

    $5.75

• Pastas

  • Linguine

    With your choice of: Sliced Chicken Breast or Our Homemade Meatballs And topped with either White Cream Sauce or Marinara & Mozzarella

    $14.95

  • Lasagna

    $14.95

  • Chicken Parmesan

    Crispy Strips of Chicken Filet Covered with Marinara and Topped with Mozzarella and Fresh Basil

    $14.95

  • Lemon Garlic Chicken

    Lemon Garlic White Wine Sauce Over Crispy Strips of Chicken Filet Topped with Mozzarella and Fried Onions

    $14.95

• 14 inch Pizzas

  $4 surcharge for All Half & Half Pizzas. *We make our own Dough 1 ½ days in advance. We use High Quality Fresh Products to avoid unnecessary preservatives and additives. We use both Yeast and Sourdough Starter to make our crust rise when cooked. Because of our process, our dough cannot support an excessive amount of Toppings. This is why we ask that You Limit Your Toppings to 3 or 4. This avoids a soggy crust that can't hold in the center

  • Cheese Pizza

    Red Sauce & Mozzarella Cheese

    $14.75

• Specialty Pizzas

  $17.25 - $22.75

  • The Hook Up

    Red Sauce, Pepperoni, Mushroom, Italian Sausage and a small amount of Chopped Jalapeno Peppers for a Little Zing

    $19.75

  • The Ransom

    Red Sauce, Pancetta (Italian Bacon), Chopped Fresh Roma Tomato, Mushroom, Roasted Garlic seasoned with Lemon Zest, Basil and Parmesan

    $22.25

  • Southern by the Grace of God

    Red Sauce, Pancetta, Roasted Red Bell Peppers Chopped Fresh Jalapeno, Roasted Garlic, Marinated Purple Onion

    $21.75

  • Blessed are the Cheese Makers

    White Sauce, Mozzarella, Parmesan & Gorgonzola with Fresh Roma Tomato, Marinated Purple Onions and Roasted Red Peppers

    $17.25

  • The Kicken Chicken

    White Sauce, Chicken Breast, Chopped Fresh Roma Tomato, Roasted Onions, Sliced Mushrooms Seasoned with Lemon Zest, Basil and Parmesan

    $18.25

  • Buffalo Chicken Pizza

    White Sauce, Frank's Red Hot Sauce, Chicken, Bacon, Green Onion, Mozzarella & Gorgonzola with a side of Gorgonzola Buttermilk Dressing for Dipping

    $22.75

  • The "Judge Roy Bean" Combo

    Red Sauce, BBQ Sauce, Chicken, Conecuh Sausage, Fresh Roma Tomato, Pineapple, Jalapeno and Fun

    $19.45

  • Maui Had a Little Ham

    Red Sauce, Fresh Cut Pineapple, Prosciutto Ham Sliced Mushroom, Marinated Purple Onions

    $17.75

  • Tree Hugger

    White Sauce, Artichoke, Kalamata Olives, Roasted Garlic, Gorgonzola seasoned with Lemon Zest, Basil and Parmesan

    $21.25

  • Pizza Margherita

    Red Sauce, Chopped Roma Tomato, Artichoke, Fresh Mozzarella, Fresh Basil, Roasted Garlic Olive Oil

    $20.50

• Create Your Own Masterpiece

  $14.75 + $/per Topping. We make our own Dough 1 ½ days in advance. We use High Quality Fresh Products to avoid unnecessary preservatives and additives. We use both Yeast and Sourdough Starter to make our crust rise when cooked. Because of our process, our dough cannot support an excessive amount of Toppings. This is why we ask that You Limit Your Toppings to 3 or 4. This avoids a soggy crust that can't hold in the center.

  • The Base

    Red Sauce, White Cream Sauce, or Extra Virgin Roasted Garlic Olive Oil

  • The Cheeses

    Mozzarella, Gorgonzola, Provolone, Parmesan

  • The Meats

    $1.75 ea:-Italian Sausage, Pepperoni, Bacon, Conecuh Sausage, Salami. $3 - Items: Pancetta-Italian Bacon, Prosciutto Ham, Sliced Meat Balls, Chicken & Anchovies

  • The Veggies

    $1.75 ea: Jalapenos, Mushroom, Pineapple, Green Bell Pepper, Roasted Red Bell Pepper, Roasted Onions, Sweet & Sour Purple Onions, Fresh cut Basil. $3 - Items: Artichoke Hearts, Kalamata Olives & Roasted Garlic

• The Finish

  • Tiramisu

    Homemade and Becoming a Local Favorite. Definitely worth "Falling Off" the Dessert Wagon

    $6.75

  • Key Lime Cake

    Cortlandt likes Key Lime Pie. He just made it Better

    $6.75

Beer and Wine Menu

• Domestic

  • Pabst Blue Ribbon

    $2.75

  • Bud-Light

    $2.75

  • Budweiser

    $2.75

  • Coors Light

    $2.75

  • Michelob Ultra

    $3.50

  • Miller Lite

    $3.50

  • Rolling Rock

    $3.50

  • Yuengling Golden Pilsner

    $3.50

• Import & Craft

  $5; ABV% - Alc by Vol

  • Abita Andygator (ABV 8.0%)

  • Abita Purple Haze

  • American Pale Ale (ABV 5.7%)

  • Angry Orchard Apple Cider (ABV 5.0%)

  • Angry Orchard Apple Cider Rose'

  • Blind Pirate Blood Orange IPA (ABV 7.4%)

  • Corona Light

  • DOS Equis Lager

  • Drafty Kilt Scotch Ale (ABV 7.2%)

  • Golden Monkey (ABV 9.5%)

  • Guinness Draught Stout

  • Heineken

  • Heineken N.A. (ABV 0%)

  • Lagunitas IPA (ABV 6.2%)

  • Modelo Especial

  • Sweetwater 420 (ABV 5.7%)

• Draft

  ABV% - Alc by Vol

  • Yuengling Lager

    $5.00

  • Corona Premier

    $5.00

  • Fat Tire Amber Ale (ABV 5.2%)

    $6.00

  • Stella Artois (ABV 5.2%)

    Serving Sizes-Pint, 12 oz

    $6.00

  • Pensacola Bay Amber (ABV 5.4%)

    $6.00

  • Eroni Italian Pale Lager (ABV 5.1%)

    $6.00

  • Sam Adams Summer Ale (ABV 5.3%)

    $6.00

  • Blue Moon Belgian Ale (ABV 5.4%)

    $6.75

  • Big Beach Porter (ABV 6.3%)

    $7.00

  • Chandeleur Lil Smack IPA (ABV 6.5%)

    $7.00

  • Einstock Icelandic White Ale (ABV 5.2%)

    $7.00

  • Fairhope Causeway (ABV 8.2%)

    $7.00

  • Haint Blue IPA (ABV 6.6%)

    $7.00

  • Haint Blue Pale Ale (ABV 6.2%)

    $7.00

  • Scofflaw Passionfruit Orange (ABV 7.5%)

    $7.00

• Specialty Drinks

  • Mobile Breeze

    Citrus Vodka, Pineapple Juice Splash of Cranberry & Served w/ Lime

    $6.00

  • Rainy Daze

    Honeysuckle Vodka, Midori, Pineapple Juice and Ginger Ale & Served w/ Cherry

    $8.00

  • Blue Island

    Vodka, Lemonade Blue Curacao & Served w/ Cherry

    $8.00

  • Sangria

    Cielo Pinot Grigio, Orange Juice Splash of Sprite & Served w/ Orange & Cherry

    $8.00

  • Porch Punch

    Bacardi, Malibu, Orange & Pineapple Juice Strawberry Puree & Served w/ Orange & Cherry

    $8.00

  • Trade Wind

    99 Bananas, Peach Schnapps, Orange Juice Grenadine & Served w/ Cherry

    $8.00

• Wine List

  WS (Wine Spectator) Score

  • Coste Petrai, Prosecco, Sparkling Wine

    delicate flowery and fruity overtones, a persistent acidity and a balanced body

    $32.00

  • L'acote, Vin de Provence, Rose'

    An Elegant and Refined Rose. Notes of Citrus and Strawberries . With a hint of Sweetness

    	$8.00
    	$30.00

  • Cielo, Pinot Grigio

    Drinks well above its price point with hints of pear and white peach to round out the typical refreshing Pinot Grigio minerality (HH - $5/$20)

    	$7.00
    	$25.00

  • Maso Canali Pinot Grigio (2014)

    WS-84; Light-bodied and crisp, this easy sipper shows a stony base note and flavors of Gala apple, white peach and ground ginger

    	$9.75
    	$36.00

  • Mucho Mas, Sauvignon Blanc

    Chile has become a world-class spot for growing Sauvignon Blanc. A fresh and crisp wine with ripe citrus fruit. Packed with lime zest, lemon and kiwi fruit flavours. Enjoy the refreshing, racy acidity on the finish

    	$7.00
    	$25.00

  • Sean Minor Chardonnay (2014)

    WS-84; Dried apple and pear flavors dominate this medium-bodied style. Notes of nutmeg show on the finish

    	$8.00
    	$30.00

  • La Crema, Chardonnay

    WS-88; Weighted toward smoky, toasty oak, with a cherry edge overriding the creamy pear, apple and melon notes

    	$9.75
    	$36.00

  • La Fiera Montepulciano D'abruzzo, Italian Red (2012)

    WS - 83; A perfect pizza wine from Italy. A straightforward red, with bright damson plum and candied raspberry fruit. Tangy (HH - $5/$20)

    	$7.00
    	$25.00

  • Trim, Cabernet Sauvignon

    Solid California Cab from the same winery that makes Signorello (for about a hundred dollars less). Rich plum and cherry fruit and a smooth finish

    	$8.00
    	$30.00

  • Alexander Valley Vineyards, Cabernet Sauvignon

    A classic Alexander Valley wine with medium body, great fruit flavors and smooth, structured tannins. With 11% Merlot added for structure, a touch of Cabernet Franc for floral note

    	$9.75
    	$36.00

  • Angeline, Pinot Noir (2010)

    WS-84; The second label of the famed Martin Ray winery puts out well-done Pinot Noir that has that classic cherry and bramble fruit and smooth finish

    	$8.00
    	$30.00

  • Meiomi, Pinot Noir WS-89 (2015)

    WS-89; An enticing if weighty mouthful, rich and deeply flavored, anchored by tiers of blackberry, blueberry, wild berry, cherry and raspberry flavors. Round and smooth on the palate. Long finish

    	$9.75
    	$36.00

  • Elouan, Pinot Noir (2016)

    WS-88; Well-knit and approachable, with delicate raspberry and spice flavors

    	$9.75
    	$36.00

  • Velvet Devil, Merlot (2012)

    WS-90; Merlot thrives in Washington State, and this one is a perfect example of just how good the grape can be with rich berry flavors and heady body

    $30.00

  • Tasari, Nero d'Avola

    From Sicily, this one has a deep ruby red color with rich cherry and plum characteristics, highlighted with floral aromatics and a spicy finish

    $30.00

  • Cetamura, Chianti (2013)

    WS-86; A fine and silky red with plum and chocolate character, medium body and a fresh finish. Real Chianti

    $30.00